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The WarringtonThe Warrington

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Sample menu Sample dinner menu

Sample dinner menu
Starters
Soup of the day
Smoked haddock, spinach and leek gratin
Chicken liver and game pâté, spiced plum chutney
Pan Haggerty, pickled girolles and fried shallots
Main Courses
Rainbow trout with salsify, truffled broccoli and almonds
Roast Suffolk pork belly with scratchings and white beans
Braised duck leg with grain mustard mash
Barley risotto with wild mushrooms and rocket
Desserts
Chocolate, rum and pecan tart, crème fraîche
Warm pear and apple charlotte, ginger ice cream
Spotted dick with custard
Baked egg custard, berry compote
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
Download The Warrington Private Dining menus (PDF)