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The Warrington

Navigation menu list for the main sections in this web site: History; Menus; Private dining; Find us; Reservations

Navigation menu list for the current section of this web site: Pricing; Sample menu; Wine list highlights; Table diagram

Sample dinner menu

Sample dinner menu: Starters, soups and salads; Potted duck with damson and juniper jam
Sharpham spelt pea risotto with pumpkin
Severn & Wye smoked salmon, potato cake
Wild boar terrine with pickled walnuts; White onion soup with Montgomery cheddar
Chicken broth with pearl barley; English tomato
Endive, walnuts and Colston Bassett; Main course; Rib eye steak, chips and sauce choron
Gloucester Old Spot pork belly and mashed potato
Game pie; Cod piperade and aioli
Crayfish, salmon, smoked haddock fishcakes, tartar sauce; All served with seasonal vegetables; Desserts; Sticky toffee pudding
Treacle tart with clotted cream
White chocolate parfait and autumn berry compote; 3 courses 35.00 per person for Lunch
3 courses 40.00 per person for Dinner; The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.