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Main content
Sample dinner menu
- Sample dinner menu
- Starters
- Soup of the day
- Smoked haddock, spinach and leek gratin
- Chicken liver and game pâté, spiced plum chutney
- Pan Haggerty, pickled girolles and fried shallots
- Main Courses
- Rainbow trout with salsify, truffled broccoli and almonds
- Roast Suffolk pork belly with scratchings and white beans
- Braised duck leg with grain mustard mash
- Barley risotto with wild mushrooms and rocket
- Desserts
- Chocolate, rum and pecan tart, crème fraîche
- Warm pear and apple charlotte, ginger ice cream
- Spotted dick with custard
- Baked egg custard, berry compote
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
- Download The Warrington Private Dining menus (PDF)
- 93 Warrington Crescent, Maida Vale, London, W9 1EH
- 020 7592 7960
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