The Warrington

A la carte menu

Sample menu

Starters 
Chilled tomato and cucumber soup with crème fraîche and olive oil 6.00
Salt beef on toast 8.50
Twice baked cheddar soufflé 9.00
Heritage tomato and goat’s curd salad with olives, basil and croutons 10.00
Richard Woodall smoked ham with soft quail eggs, violet artichokes and sorrel 10.50
Grilled sardines on toast with tomato, raisins and wild garlic 9.00

Mains
Pea, broad bean, marjoram and aged parmesan risotto 10.50/14.50
Pan-fried fillet of black bream with charlotte potato, black olive and capers 17.00
Braised leg of Goosnagh duck with gem, walnuts, pear and blue cheese salad 18.00
Sea trout, spiced lentils and gremolata 17.50
Braxted Hall lamb rump with creamed onions and garlic mash 20.50
Roasted rib of Denham Vale beef with chips and homemade tomato ketchup 22.00
Warrington Burger 14.00

Sides
Tomato and basil salad 3.50
Hand-cut chip 3.50
Peas and broad beans 3.50
Jersey Royals with mint 3.50

Desserts
Steamed chocolate and banana pudding, coconut ice cream 6.00
Eton mess 6.00
Cherry tart with hazelnut ice cream 6.00
Bitter chocolate mousse with raspberry ripple ice cream 6.00
Raspberry and rhubarb parfait, mango sorbet 6.00
British cheese with oat cakes 7.00
Tea, coffee and shortbread 3.50

 

The A la carte menu is available in the restaurant on the first floor for lunch and dinner Monday-Sunday.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. A discretionary 12.5% gratuity will be added to your bill.

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