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The Warrington

Navigation menu list for the main sections in this web site: Restaurant; Menus; Private dining; Find us; Reservations; Party Bookings; ALFRESCO

Navigation menu list for the current section of this web site: Sample menu; Business Meetings; Table diagram; Pricing; Wine list highlights

Sample dinner menu

Sample dinner menu: Starters; Roasted tomato soup with rosemary croutons £6.00
Heritage beetroot and organic goat’s curd salad, poached rhubarb and hazelnuts £7.50
Richard Woodall air-dried ham with soft quail eggs, violet artichokes and sorrel £10.50
Grilled sardines on toast with tomato and wild garlic £9.00; Main Courses; Pea, broad bean and asparagus risotto £10.50/£14.50
Pan-fried fillet of black bream with charlotte potato, black olive and capers £17.00
Butter-roasted guinea fowl with onion, lardons and baby gem lettuce £18.00
Roasted rib of Denham Vale beef with horse mushrooms and watercress £21.00; Sides £3.50; Spring greens
Hand-cut chips
Peas and onions
Parsley new potatoes
Mixed leaf salad; Desserts; Sticky toffee pudding with Cornish clotted cream £6.00
Bitter chocolate mousse with raspberry ripple ice cream £6.00
Cherry tart with hazelnut ice cream £6.00; The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.; Download The Warrington Billiard Room Canapés menu (PDF); Click here to view Wine List Highlights.