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York & Albany

Navigation menu list for the main sections in this web site: Ambience; Hotel; Menus; Chefs; Private Dining; Bar; Nonna's; Find Us; Reservations

Navigation menu list for the current section of this web site: Breakfast; Set lunch; Early Supper; A La Carte; Sunday Roast; Wine list highlights

Early supper menu

3 course Sample menu: Starters
Grilled mackerel, curried cauliflower, capers
Goat’s cheese beignets, purple sprouting broccoli, walnut vinaigrette
Terrine of smoked ham hock, caramelised red onions, wholegrain mustard

Main courses
Braised shoulder of beef, crushed turnip and celeriac,fondant potato, red wine jus
Pan-fried sea bream, black olive gnocchi, confit red peppers, pesto
Herb polenta, roasted artichokes, parmesan

Desserts
Poached Yorkshire rhubarb, sable biscuit, orange blossom ice cream
Bakewell tart, clotted cream
Apple strudel with tonka bean ice cream; 2 courses for £18.00, 3 courses for £21.00; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.; The early supper menu is available everyday between 6pm and 7pm.; A discretionary 12.5% gratuity will be added to your bill.; Click here to make a booking; Click here to view the Wine List Highlights; Click here to view the Children's Menu