Gordon's Ronda Rousey Inspired Breakfast Burrito from Scrambled
Ingredients
Yield 2 large burritos
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1 lb Ground Kobe (Can be substituted with ground beef)
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½ Teaspoon Salt
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5 Duck eggs for each burrito (Can be substituted for chicken eggs)
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2 Teaspoons Butter
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1 Tablespoon Crème Fraîche
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Pinch Ground Chili Powder
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Pinch Ground Cumin
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1 Avocado for Each Burrito, sliced
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1 Lime Each, juiced
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Salt
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1 Large Flour Tortillas Each
Pico De Gallo (1 Serving)
- 4 Roma Tomatoes Diced
- 1/4 Small White Onion Diced
- 3 Tablespoon Cilantro Roughly Chopped
- 1 Teaspoon Serrano Chilies- seeded and minced
- 2 Tablespoon Olive Oil
- Lime juice to Taste
- Salt to Taste
Cooking instructions
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Heat large nonstick skillet over medium heat until hot. Add ground beef, chile powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove beef mixture from skillet and drain fat; keep warm.
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Make the pico de gallo by mixing all ingredients together, season and set aside
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Heat the pan with some of the beef fat (optional) and butter, crack eggs into pan and stir. Let cook slightly and add creme fraiche at the end. Stir and finish cooking scrambled eggs. Season with chili powder and cumin
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Heat pan and crisp tortilla
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Layer with egg, beef, avocado and pico de gallo. Then fold burrito and enjoy
Watch the whole episode of Scrambled Here