Frozen berry breakfast bowl
Ingredients
- 6 tbsp acai juice or 4 tbsp acai powder
- 300g frozen berries, such as blueberries, raspberries, strawberries or mixed berries
- 4 bananas, peeled, broken into pieces and frozen for at least 2 hours
- Water, coconut water or apple juice, if needed
- 1 fresh banana
- 4 small handfuls of granola
- 2 handfuls of fresh blueberries
Cooking instructions
- Put the acai juice or powder, frozen berries and frozen bananas into a food processor or blender and blend until smooth. If the mixture looks like it needs some help blending, add a small amount of liquid, a little at a time, to get it going. The mixture should blend to a soft-serve ice cream consistency rather than a smoothie consistency.
- Transfer to serving bowls and top with sliced fresh banana, granola and fresh blueberries. Serve immediately, before it starts to melt!
TO MAKE IT LEAN
- Leave out the acai juice or powder and replace it with an extra 100g of frozen berries if you’re watching your weight.
Looking for more healthy options? Join us at Bread Street Kitchen and taste our Fit Food menu, inspired by Gordon Ramsay's new book Ultimate Fit Food.
Recipes extracted from Gordon Ramsay’s Ultimate Fit Food by Gordon Ramsay, published by Hodder & Stoughton, £25
Photographer to credit: Jamie Orlando Smith