Ostrich Egg Inspired Scrambled Eggs from Scrambled on the Road
Ingredients
Eggs
- 3 Chicken Eggs
- 2 Tablespoons of Butter
- 1 Bunch Spring Onions
- 1 Red Chili
- 1 Green Chili
- 1 Tablespoon Crème Fraiche
Tomato Relish
- 2 Roma Tomatoes
- 1/2 Red Onion
- 1 Serrano Pepper
Cooking instructions
- Chop Tomatoes, Onion and pepper and add to a bowl. Season with salt and pepper and put aside.
- Chop spring onions and Red and Green Chili’s before cooking.
- Mix eggs and butter in a bowl together, the add to nonstick pan over grill or high heat. Scramble/mix the egg mixture over the heat, throughout the cooking process take the eggs off the heat then back on the heat to make sure they don’t over cook.
- After. Continue to mix the egg mixture on the heat and off the heat.
- Just as the eggs are finishing add crème fraiche and season with salt. Mix all together and take off the heat.
- Plate eggs then add relish on top to garnish
Watch the full demo here!