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Breakfast Recipes

Make the most important meal of the day a special one with our range of recipes. Wake up to temptingly tasty dishes, including the perfect avocado on toast and baked eggs. These recipes will truly kick-start your morning. 

Michigan French Toast Sandwich from Ramsay Around The World

In the Upper Peninsula, thimbleberries are a hot commodity--they’re treasured by moose, bears, dear, and even monks. Transport yourself to the lush, green wonderland that is Michigan’s coastline with this quick yet decadent dish.

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CREAMY MUSHROOM TOAST WITH SOFT EGG & GRUYÈRE

A twist on the beloved British favorite, delightfully simple and absolutely delicious for breakfast, brunch, lunch, or even dinner.
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Finnish Root Vegetable Hash with Pork Sausages from Scrambled

With one foot in Sweden and the other in Finland, Gordon uses up leftovers for a hearty brunch dish that marries the landscapes of both countries.
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Oaxacan Chilaquiles from Scrambled

Smoky, rich moles are the heart of Oaxacan cuisine. During his visit to this city famous for arts, culture and mezcal, Gordon puts his own spin on the classic breakfast dish that lets no leftovers go to waste, chilaquiles.
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MELTED BRIE TOAST WITH MACERATED BERRIES

Serves 2. Treat yourself to a chic brunch without ever changing out of your sweats with this sweet and savory melted brie and berry toast.
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Smoky Mountain Breakfast from Scrambled

This hearty, filling breakfast inspired by the bounty of the Great Smoky Mountains will have you, as Gordon says, as happy as a bear up a tree with his hands in a honey pot.
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Puerto Rican Crispy Rice from Scrambled

Gordon’s twist on a Puerto Rican staple, a crispy rice dish “pegao” (similar to the Persian “tahdig”), gives new life to simple leftover ingredients like “arroz con gandules” and chicken. Topped with garlicky, herby eggs, this Pegao can be enjoyed anytime
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Croatian Truffle Scrambled Eggs from Scrambled

When it comes to truffles, most picture Italy and France, but the secret’s out--Gordon’s discovered that Croatia has some of the best and most massive truffles in the world.

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Maine Lobster Omelette from Scrambled

Not just for breakfast, this luxurious omelette will ferry you away to the coast of Maine. Gently cooked lobster meat and seaweed butter take this omelette to the next level, and mascarpone cheese brings a creamy surprise twist to finish.

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Portuguese Black Pork Bacon & Eggs from Scrambled

Porco Preto is regarded as one of the best pigs anywhere in the world, dining on delicious acorns for the last three months of their lives. Transport yourself to the Iberian peninsula with this Portuguese take on bacon and eggs. As Gordon says, “Happy pig
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Texas Steak & Eggs from Scrambled

When in Texas, for breakfast, brunch, lunch or even dinner, steak and eggs are a hit. Channel your inner Texas Longhorn and try this kicked-up classic with a smoky, herby twist.

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SPANISH-STYLE AVOCADO TOAST WITH CHORIZO AND TOMATOES

Serves 2. Transport yourself to España with this hearty take on avocado toast: pretend you’re strolling around the Plaza Mayor while the scent of chorizo wafts around you, paired with garlic, tomatoes and a Spanish staple, sherry vinegar.

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GORDON’S SOFT SCRAMBLE & BACON JAM TOAST

Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and enjoy this decadent meal in a matter of minutes all throughout the week.
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Spicy Scrambled Roti from Scrambled on the Road

Gordon was in India shooting Uncharted and behind the scenes decided to bring the heat of Kerala to a breakfast dish! So with a roti and some fresh spices he made an incredible Breakfast Roti!

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Rendang Omelette from Scrambled on the Road

Gordon's in Indonesia this week for Gordon Ramsay: Uncharted but behind the scenes he's whipping up another delicious breakfast. This time he's taken a Western Sumatra staple, Rendang and turned it into a delicious stuffed omelette.
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Cajun Style Breakfast Sandwich from Scrambled on the Road

While on a short break from Gordon Ramsay: Unhcarted in Louisiana he whipped up the perfect Cajun breakfast sandwich. Perfect for those late nights out in New Orleans!

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