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Vegetarian Recipes

Cooking a meat-free meal no longer means sticking to the same tired dishes. Our collection of tantalising and varied vegetarian recipes will encourage you to turn to vegetables next time you're ready to experiment or are short on dinner inspiration. 

ROASTED ROOT VEGETABLES WITH CRUSHED PEPITAS

Whether it's for Thanksgiving or Christmas this is the perfect side dish that will wow with amazing seasonal results
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MISO-MAPLE BRAISED LEEKS

Elevate Leeks to a new level with this delicious side! A hint of Asian flare is what makes this an excellent side for any holiday.

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CARAMELIZED ONION EVERYTHING DIP

Combining everyone’s favorite condiments into one seriously savory umami-bomb takes minimal effort, but yields maximum reward. This creamy, crunchy, tangy dip will have your guests begging for it’s return at the next tailgate or picnic

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SHEET PAN FOCACCIA PIZZA WITH CRUSHED SAN MARZANOS & MOZZARELLA

Serves 2-4. Sheet Pan dinners are back and this one is “easy as pie”. Fluffy focaccia-style pizza stuffed with mozzarella pearls and cherry tomatoes for bursts of flavor. Topped off with a quick crushed San Marzano tomato sauce, three-cheese blend and fre
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Michigan French Toast Sandwich from Ramsay Around The World

In the Upper Peninsula, thimbleberries are a hot commodity--they’re treasured by moose, bears, dear, and even monks. Transport yourself to the lush, green wonderland that is Michigan’s coastline with this quick yet decadent dish.

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CREAMY MUSHROOM TOAST WITH SOFT EGG & GRUYÈRE

A twist on the beloved British favorite, delightfully simple and absolutely delicious for breakfast, brunch, lunch, or even dinner.
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VEGAN SUMMER BLT WITH BASIL AIOLI

The BLT is a classic summer sandwich staple that features the season's best produce - gorgeous heirloom tomatoes, crisp greens, and creamy avocado. This Vegan spin features a crunchy tofu-rice paper bacon and a summer basil aioli.

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MELTED BRIE TOAST WITH MACERATED BERRIES

Serves 2. Treat yourself to a chic brunch without ever changing out of your sweats with this sweet and savory melted brie and berry toast.
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4TH OF JULY FESTIVE SUMMER BERRY TRIFLE

Celebrate this American holiday with an utterly simple yet striking take on a classic British dessert. Best of all--there's no baking or cooking required, leaving you plenty of time to celebrate with your guests.

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Croatian Truffle Scrambled Eggs from Scrambled

When it comes to truffles, most picture Italy and France, but the secret’s out--Gordon’s discovered that Croatia has some of the best and most massive truffles in the world.

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BEET CAPPELLETTI WITH MEYER LEMON-ZESTED GOAT CHEESE & BEET GREEN PESTO

Serves 4-6 (Makes about 40 “little hats”) These colorful pasta parcels pack a lot spring flavor into each tiny bite. Gorgeously vibrant beet pasta filled with tangy goat cheese and meyer lemon, bathed in a buttery wine sauce.

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RICOTTA GNUDI AL LIMONE WITH SPRING VEGETABLES

Swapping traditional potatoes for ricotta yields lemony, pillowy pasta that’s light as a cloud. Feel free to use any exciting vegetables that spring up at the farmers market, just keep them crisp and bright to enjoy at their peak.
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VEGAN STEAKHOUSE DINNER - WINE GLAZED MUSHROOMS, CHARRED VEGGIE DEMI, AND CREAMY MASHED POTATOES

You won’t believe this juicy steak is vegan - you’ll have to try it to believe. My meaty take on steakhouse classics doesn’t lack flavor, basted in charred veggie demi and topped with wine-glazed mushroom medley - trust me, you won’t miss the meat!
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Pavlova for Two with Raspberry Curd

Serves 2. A light, romantic dessert for Valentine’s Day or anytime you’d like a simple, shareable dessert.

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Candied Chickpea Snack Mix

Makes 2 ½ cups. Bring a little excitement into your life and ditch that stale cupboard trail mix. Feel free to change up the spices to your liking.
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Warm French Lentils with Labneh, Poached Egg and Crunchy Salad

Serves 2. Warm lentils are topped with cool labneh and a sumac-flavored crunchy salad for a filling and nutritious meal any time of the day.
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