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Summer Recipes

Get ready for al fresco dining at home with a fantastic collection of summer recipes. These light dishes are a great way to celebrate the warm weather. Make the most of seasonal ingredients including strawberries, rhubarb, and peaches. 

CARAMELIZED ONION EVERYTHING DIP

Combining everyone’s favorite condiments into one seriously savory umami-bomb takes minimal effort, but yields maximum reward. This creamy, crunchy, tangy dip will have your guests begging for it’s return at the next tailgate or picnic

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PIMENTO DIP

Known as “the pâté of the American South”, this dip can be found from humble homes all the way to posh restaurants across the states. Put an exciting spin on this regional dish with crispy, paprika-infused breadcrumbs for crunch, and incorporate leftovers
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VEGAN SUMMER BLT WITH BASIL AIOLI

The BLT is a classic summer sandwich staple that features the season's best produce - gorgeous heirloom tomatoes, crisp greens, and creamy avocado. This Vegan spin features a crunchy tofu-rice paper bacon and a summer basil aioli.

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PICKLE-BRINED FRIED CHICKEN WITH SPICY WHIPPED HONEY BUTTER AND TANGY SLAW

Be the talk of the picnic this summer with this uniquely tangy take on a fried chicken. Brining the meat in pickle juice yields incredibly juicy chicken contrasting with the extra crunchy exterior--this meal is a labor of love that’s sure to impress
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4TH OF JULY FESTIVE SUMMER BERRY TRIFLE

Celebrate this American holiday with an utterly simple yet striking take on a classic British dessert. Best of all--there's no baking or cooking required, leaving you plenty of time to celebrate with your guests.

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Steak with Chimichurri and Potatoes from Ramsay in 10 Live

Gordon went live from his kitchen to show that you can make a delicious steak dish with an incredible chimichurri in under 10 minutes. But no steak is complete without some amazing potatoes as well!
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Gordon's 10 Millionth YouTube Subscriber Burger

Gordon's just hit 10 Million Subscribers on YouTube and to celebrate, he's making the perfect burger for the grill...with a few tricks!

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Easy Arancini Recipe

You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a wonderful, rich mushroom risotto, which you could serve warm one night and then you could make these ‘rice balls’ for the next evening.
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Bacon, Pea And Goat’s Cheese Frittata

Don’t limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the grill, doesn’t involve any awkward folding or flipping.
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Halloumi, Courgette and Herb Cakes

The great thing about halloumi is that it holds together well when you cook it, making it ideal for these vegetarian patties.

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Lean Machine Chicken Skewers

Discover Tilly's recipe for Lean Machine Chicken Skewers. The combination of pine nuts, Parmesan and sun-blushed tomatoes is amazing.

Take over the kitchen with Tilly’s new recipe book, 'Tilly's Kitchen Takeover'.

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