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Seafood Recipes

Do your seafood justice with these fresh recipes for classics, as well as twists on traditional dishes, including razor clams with salsa verde. From the simple to the stylish, find your next seafood meal recipe here. 

PAN-SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE & POMEGRANATE-QUINCE SLAW

The ultimate holiday appetizer is served with this warm and colourful Pan Seared Scallop with a delicious butternut squash puree and an amazing slaw!
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Smoky Mountain Cheesy Crawfish Omelette from Ramsay Around The World

Gordon’s time in the Smoky Mountains led to the discovery of an amazing farmstead cheese made from raw cow’s milk, flavored with basil and dried tomatoes. Local ingredients like crawfish and mushrooms take this omelette out of the mountains and into your

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Maine Lobster BLT from Ramsay Around The World

This massive, indulgent take on a classic sandwich inspired by Gordon’s trip to Maine--home to some of the most prized lobsters in the world.

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Maine Lobster Omelette from Scrambled

Not just for breakfast, this luxurious omelette will ferry you away to the coast of Maine. Gently cooked lobster meat and seaweed butter take this omelette to the next level, and mascarpone cheese brings a creamy surprise twist to finish.

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Sesame-Crusted Shrimp, Bok Choy Stir Fry, Kimchi Carrot Slaw, with Ginger Sauce

Like teppanyaki at home without the mess, this dish is packed with flavor and is nutrient dense.

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Sea Bass with Israeli Couscous from Ramsay in 10

Gordon's out to show to make a delicious dish all you need is some incredible ingredients and 10 Minutes. This week Gordon shows you how to make a delicious Sea Bass in under 10 minutes!

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Ramsay in 10 – Shrimp Scampi with Capellini Pasta

Make Gordon's tasty shrimp and pasta dish with plenty of Parmesan, chilli and cherry tomatoes. Delicious!

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Fresh Prawn Rolls

I grew up loving spring rolls, but travelling around Asia gave me a new respect for this really simple dish. The prawns give a really nice sweetness to the wraps, but you need to think about texture too.

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Grilled Seafood With Sweet Pepper Sauce

I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to ring the changes. The sauce originated in Catalonia in Spain, and is a blend of roasted peppers, tomatoes, nuts, vinegar and olive oil.
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