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Salad Recipes

Make your next home-cooked meal a fresh and vibrant salad. Our range of salad recipes, featuring ingredients like crispy duck, are sure to change your approach to salad. Embrace these fresh ingredients as your main dish today with this range of easy to follow recipes.  

CRISP BUTTER LEAF SALAD WITH APPLE VINAIGRETTE AND TANGY BLUE CHEESE

Simple, delicious and full of flavour. Nothing beats a bit of green for your holiday meal!

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Marinated Beet and Chicory Salad with Herbed Goat Cheese, Pickled Apples, and Prosciutto

Get as fancy as you like at home with this beautiful, refreshing, and earthy salad. There are mini-recipes within that you can use on their own, or play around and adjust to your liking!
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Warm French Lentils with Labneh, Poached Egg and Crunchy Salad

Serves 2. Warm lentils are topped with cool labneh and a sumac-flavored crunchy salad for a filling and nutritious meal any time of the day.
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Prawn Waldorf salad

A combination of crunchy apple, grapes, celery and walnuts. Here I’ve added prawns for extra protein and swapped the calorie-rich mayo for a much lighter Greek yoghurt dressing.
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Grilled salmon with garlic mushroom and lentil salad

A healthy combination of lentils, mushrooms and rocket is just that. Robust dish, perfect for autumnal and wintry days when regular salad ingredients are out of season.
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Spicy Beef Salad

This simple salad is the perfect blend of sweet, sour, salty and bitter, and works with most seafood and meat, but is particularly good with steak.
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Quinoa Salad

Quinoa is a slightly nutty grain that makes a great alternative to couscous, rice or lentils. Here I’ve turned it into a simple salad, based on a very popular dish we serve at Bread Street Kitchen.
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Pan-Fried Scallops with Crunchy Apple Salad

Scallops are cooked when the outside is golden brown and the centre is just going from translucent to opaque. The simple salad goes equally well with crab or lobster.
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Orzo Pasta Salad

The pepperiness of the rocket, the perfume of the basil and the acidity of the dressing work beautifully together in this salad.

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Roasted Red Onion Vinaigrette with Green Bean Salad

A lovely salad that works any time of the year alongside grilled meat or fish. By roasting the onions first, you add another layer of flavour to the dressing, which would go equally well with potatoes or cauliflower.

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