Please upgrade your browser

It appears you are using an older browser. This site will function better if you upgrade to the latest version

Recipes

Finnish Reindeer Burger from Ramsay Around The World

Reindeer is a delicious protein that is a staple in Finland. This very lean meat is made into a luxurious burger with a generous basting of butter while cooking, along with rich chanterelle mushrooms to really take this burger to another level.
View recipe

PIMENTO DIP

Known as “the pâté of the American South”, this dip can be found from humble homes all the way to posh restaurants across the states. Put an exciting spin on this regional dish with crispy, paprika-infused breadcrumbs for crunch, and incorporate leftovers
View recipe

Texas Hanger Steak Tacos with Pico de Gallo from Ramsay Around The World

Everything’s bigger in Texas, and that includes these big, bad tacos with a spicy pico de gallo. Use freshly made tortillas to really round out the flavor profile--go big or go home!

View recipe

Kicked-Up Portuguese Bifana from Ramsay Around The World

Gordon’s time in Portugal inspired a spicy, decadent take on bifana--a classic Portuguese sandwich. Marinated sliced pork chop, caramelized peppers and onions, and a dreamy sheep's cheese take this traditional bifana to a whole other level.
View recipe

Maine Lobster BLT from Ramsay Around The World

This massive, indulgent take on a classic sandwich inspired by Gordon’s trip to Maine--home to some of the most prized lobsters in the world.

View recipe

CREAMY MUSHROOM TOAST WITH SOFT EGG & GRUYÈRE

A twist on the beloved British favorite, delightfully simple and absolutely delicious for breakfast, brunch, lunch, or even dinner.
View recipe

Finnish Root Vegetable Hash with Pork Sausages from Scrambled

With one foot in Sweden and the other in Finland, Gordon uses up leftovers for a hearty brunch dish that marries the landscapes of both countries.
View recipe

VEGAN SUMMER BLT WITH BASIL AIOLI

The BLT is a classic summer sandwich staple that features the season's best produce - gorgeous heirloom tomatoes, crisp greens, and creamy avocado. This Vegan spin features a crunchy tofu-rice paper bacon and a summer basil aioli.

View recipe

Michigan Smoked Trout Melt from Scrambled

A plain old tuna melt has nothing on this Michigan-influenced Smoked Lake Trout Melt, inspired by Gordon’s journey to the beautiful Upper Peninsula on the edge of Lake Superior.
View recipe

Oaxacan Chilaquiles from Scrambled

Smoky, rich moles are the heart of Oaxacan cuisine. During his visit to this city famous for arts, culture and mezcal, Gordon puts his own spin on the classic breakfast dish that lets no leftovers go to waste, chilaquiles.
View recipe

PICKLE-BRINED FRIED CHICKEN WITH SPICY WHIPPED HONEY BUTTER AND TANGY SLAW

Be the talk of the picnic this summer with this uniquely tangy take on a fried chicken. Brining the meat in pickle juice yields incredibly juicy chicken contrasting with the extra crunchy exterior--this meal is a labor of love that’s sure to impress
View recipe

MELTED BRIE TOAST WITH MACERATED BERRIES

Serves 2. Treat yourself to a chic brunch without ever changing out of your sweats with this sweet and savory melted brie and berry toast.
View recipe

4TH OF JULY FESTIVE SUMMER BERRY TRIFLE

Celebrate this American holiday with an utterly simple yet striking take on a classic British dessert. Best of all--there's no baking or cooking required, leaving you plenty of time to celebrate with your guests.

View recipe

Smoky Mountain Breakfast from Scrambled

This hearty, filling breakfast inspired by the bounty of the Great Smoky Mountains will have you, as Gordon says, as happy as a bear up a tree with his hands in a honey pot.
View recipe

Puerto Rican Crispy Rice from Scrambled

Gordon’s twist on a Puerto Rican staple, a crispy rice dish “pegao” (similar to the Persian “tahdig”), gives new life to simple leftover ingredients like “arroz con gandules” and chicken. Topped with garlicky, herby eggs, this Pegao can be enjoyed anytime
View recipe

Croatian Truffle Scrambled Eggs from Scrambled

When it comes to truffles, most picture Italy and France, but the secret’s out--Gordon’s discovered that Croatia has some of the best and most massive truffles in the world.

View recipe
Load more

Category Filters

Back to Top