Cooking instructions

1. Put all the ingredients into a juicer or blender and blend until smooth. If the mixture needs a little help going through a juicer then add a little cold water as you juice.
2. Serve in a tall glass with ice.

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Recipes extracted from Gordon Ramsay’s Ultimate Fit Food by Gordon Ramsay, published by Hodder & Stoughton, £25

Photographer to credit: Jamie Orlando Smith