Cooking instructions

1. Heat large nonstick skillet over medium heat until hot. Add ground beef, chile powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove beef mixture from skillet and drain fat; keep warm. 

2. Make the pico de gallo by mixing all ingredients together, season and set aside

3. Heat the pan with some of the beef fat (optional) and butter, crack eggs into pan and stir. Let cook slightly and add creme fraiche at the end. Stir and finish cooking scrambled eggs. Season with chili powder and cumin 

4. Heat pan and crisp tortilla

5. Layer with egg, beef, avocado and pico de gallo. Then fold burrito and enjoy

Watch the whole episode of Scrambled Here