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Dessert Recipes

Treat yourself with a delicious range of dessert recipes from us. Opt for our indulgent world’s best brownies recipes or try a fresh mango cheesecake for your next dinner party. These recipes are sure to satisfy even the most sweet toothed in a crowd. 

Cranberry Mince Pies

These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine.
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Apricot and Frangipane Tart Recipe

This almond-flavoured tart is not dissimilar to our own Bakewell tart, which can be paired with any fruits in season: cherries, pears, peaches or, as here, apricots. Serve warm or cold with a dollop of crème fraîche.

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Pineapple Dessert Recipe With Caramel

To test if your pineapple is ripe, try pulling a leaf from the top. It should come out easily. If it doesn’t, leave the pineapple in the fruit bowl for a day or two and try again.
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Raspberry Millefeuille

Desserts should always have that wow factor, and this dish is incredibly simple to prepare, yet looks and tastes absolutely stunning.
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Coconut Pancakes with Mango Slices and Lime Syrup

This makes the most brilliant breakfast or brunch. It’s important to leave the batter to relax for 15 minutes as it will thicken slightly, making for fuller, fluffier pancakes.
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Indulgent Mini Chocolate Tarts With Peanut Brittle

These small chocolate tarts are fantastic at teatime, the perfect combination of rich, crumbly pastry, smooth ganache and crunchy peanut topping.
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Coffee & Chocolate cups

This is a delicious, no-bake mocha dessert that uses mascarpone rather than eggs as a base for the mousse. Do make the espresso strong – the coffee flavour needs to hold up against the chocolate.
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Bread and Butter Pudding

My mother always made it with cheap white sliced bread, but I’ve experimented with all sorts: baguette, panettone, brioche and croissant.
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Pimms Jellies

This is such a beautiful pudding to have in the garden on a summer’s afternoon, especially if served in some pretty glasses or teacups.
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Apple Crumble

By combining both fruit purée and chunks, with sweet, chewy dried cranberries, I’m creating layers of texture beneath a crunchy granola topping.
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