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Recipes

Gold Medal Biscuits

How cool are these edible medals?! Made for the first ever Ramsay Games these are Tilly's gold medal biscuits.

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Peanut butter and raspberry jam pancakes

This is a simple gluten-free pancake recipe that provides lots of energy but won’t slow you down.

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Spring Green Wraps

Using cabbage leaves to make wraps is an ingenious way of upping your vegetable intake. They have a lovely crunchy texture and work surprisingly well in place of a tortilla or rice paper wrap.

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Crispy Roast Duck with Chinese Pancakes

This is absolutely my favourite kind of food for a simple, help-yourself supper. Simply pull the duck apart with a fork, heat the pancakes in the microwave and leave everyone to tuck in.
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Beef Wellington

You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
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Teriyaki Salmon

It’s amazing how much flavour the salmon takes on after just 20 minutes in the sweet and salty marinade, and it’s even better if you can give it two hours.
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Honey Glazed Ham

A lovely glazed ham is a great staple over Christmas, not least because it’s also delicious cold with Gordon's pear and saffron chutney.

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Turkey Gravy with Cider & Walnuts

This gravy is the perfect accompaniment to your Christmas turkey - using the juices from the cooked bird makes it extra tasty.
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Christmas Bombe

With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month.

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Roast Beef Carpaccio Recipe

Carpaccio of roast beef makes a really stylish starter, especially if it’s garnished with shavings of black truffle – the ultimate foodie luxury.
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Magic Chocolate Wands

A little magic from Tilly Ramsay, these are made with a super simple bread dough that has only four basic ingredients, and dipped in tasty chocolate.

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Macaroni Cheese and Cauliflower Bake Recipe

This is my twist on the classic American ‘mac ‘n’ cheese’, using a trio of English cheeses. Mature Cheddar adds a tangy depth of flavour to the base, while the crumbly Lancashire and Cheshire cheeses melt into a smooth and creamy sauce.

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Beef Empanada Recipe

The empanada resembles a pasty and probably started out in Spain but soon spread throughout Latin America and Asia. The piquant chimichurri sauce is a great accompaniment.

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Cranberry Mince Pies

These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine.
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Mozzarella & Rosemary Pizza Recipe

Making your own pizza dough couldn’t be simpler, and is always so much nicer than buying a ready-made base.
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Apricot and Frangipane Tart Recipe

This almond-flavoured tart is not dissimilar to our own Bakewell tart, which can be paired with any fruits in season: cherries, pears, peaches or, as here, apricots. Serve warm or cold with a dollop of crème fraîche.

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