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Recipes

Pineapple Dessert Recipe With Caramel

To test if your pineapple is ripe, try pulling a leaf from the top. It should come out easily. If it doesn’t, leave the pineapple in the fruit bowl for a day or two and try again.
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Meatball Sandwich Recipe with Mozzarella and Tomato Salsa

A simple variation on the beef burger, with mozzarella instead of Swiss cheese and a tomato, onion and coriander salsa as a fresher take on ketchup.
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Easy Arancini Recipe

You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a wonderful, rich mushroom risotto, which you could serve warm one night and then you could make these ‘rice balls’ for the next evening.
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Home-Made Gnocchi Recipe

This is another great way to use up baked or boiled potatoes. You can make gnocchi with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta adds a rich creaminess.
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Chilli Beef Lettuce Wrap Recipe

Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and perfect with a few beers at the start of the evening.

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Spicy Shawarma Chicken Wrap Recipe

Shawarma is the name of the vertical spits of meat you see in Arabic restaurants, normally eaten in pitta bread with tabbouleh, cucumber and tomato and topped with houmous or tahini.

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Grilled Corn on the Cob Recipe with Chipotle Chilli Butter

We’re switching continents here and going to Mexico, where you’ll find street vendors selling grilled sweetcorn on every corner.

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Raspberry Millefeuille

Desserts should always have that wow factor, and this dish is incredibly simple to prepare, yet looks and tastes absolutely stunning.
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Fresh Prawn Rolls

I grew up loving spring rolls, but travelling around Asia gave me a new respect for this really simple dish. The prawns give a really nice sweetness to the wraps, but you need to think about texture too.

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Steak Sandwiches

These are effectively very posh burgers. You take a rare beef fillet, add home-made relish and mustard mayonnaise, and sandwich it between two pieces of toasted ciabatta. Heaven!

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Sea Bass With Fennel, Lemon And Capers

Cooking fish in individual foil packets, or en papillote, as they say in France, is a great way of sealing in all the flavours. The smell that hits you when you open them up are just phenomenal, so let everyone do their own at the table.
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Bacon, Pea And Goat’s Cheese Frittata

Don’t limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the grill, doesn’t involve any awkward folding or flipping.
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Grilled Seafood With Sweet Pepper Sauce

I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to ring the changes. The sauce originated in Catalonia in Spain, and is a blend of roasted peppers, tomatoes, nuts, vinegar and olive oil.
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Slow-Cooked Fiery Lamb

I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust me, once you see the way the meat falls off the bone, you’ll understand.
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Coconut Pancakes with Mango Slices and Lime Syrup

This makes the most brilliant breakfast or brunch. It’s important to leave the batter to relax for 15 minutes as it will thicken slightly, making for fuller, fluffier pancakes.
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Halloumi, Courgette and Herb Cakes

The great thing about halloumi is that it holds together well when you cook it, making it ideal for these vegetarian patties.

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