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Not just for breakfast, this luxurious omelette will ferry you away to the coast of Maine. Gently cooked lobster meat and seaweed butter take this omelette to the next level, and mascarpone cheese brings a creamy surprise twist to finish.
Serves 8. Impress your guests with this show stopping layer cake for spring! Brown butter pistachio cakes are stacked with Prosecco-roasted rhubarb and strawberries and a smooth and tangy sour cream buttercream, then topped with a luxurious sticky ginger
Porco Preto is regarded as one of the best pigs anywhere in the world, dining on delicious acorns for the last three months of their lives. Transport yourself to the Iberian peninsula with this Portuguese take on bacon and eggs. As Gordon says, “Happy pig
When in Texas, for breakfast, brunch, lunch or even dinner, steak and eggs are a hit. Channel your inner Texas Longhorn and try this kicked-up classic with a smoky, herby twist.
This burger is a real show-stopper for your summer cookouts. Cider-glazed Tatin-Style Caramelized onions baked right into a crisp, fluffy puff pastry pastry bun. Paired with the perfect blend of the very best beef for a deliciously moist burger, basted wi
Serves 2-3. These sticky, finger-licking-good ribs use an American cooking method, roasting low and slow in the oven. Fall off the bone tender and paired with a cool, tangy smashed cucumber salad and garlic-scented rice.
Serves 2. Transport yourself to España with this hearty take on avocado toast: pretend you’re strolling around the Plaza Mayor while the scent of chorizo wafts around you, paired with garlic, tomatoes and a Spanish staple, sherry vinegar.
Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and enjoy this decadent meal in a matter of minutes all throughout the week.
Serves 4-6 (Makes about 40 “little hats”) These colorful pasta parcels pack a lot spring flavor into each tiny bite. Gorgeously vibrant beet pasta filled with tangy goat cheese and meyer lemon, bathed in a buttery wine sauce.
Swapping traditional potatoes for ricotta yields lemony, pillowy pasta that’s light as a cloud. Feel free to use any exciting vegetables that spring up at the farmers market, just keep them crisp and bright to enjoy at their peak.
This Spring Chicken is raring to go - stuffed with some of Calabria’s finest ingredients - ‘nduja sausage, Calabrian Chilies, and goat cheese. Lathered with a hot chile-garlic honey for warm, sweet and spicy hello to spring!
This magical canelé-like cake is layered with gorgeous sweet and sticky honey flavors. Hundreds of stunning honeycomb “tunnels” construct it’s interior- a truly mesmerizing (and buzzworthy) dessert. Triple-down on the honeycomb by making your own crunchy
This Easter is going to be on fire with this flambeed twist on the Easter Brunch favorite - Hot Cross Buns. Paired with a punchy Cara Cara jam, these fluffy, tender buns will stay fresh-baked for days thanks to a Japanese technique known as “tangzhong”.
Lamb is the perfect spring dish - a welcome to the change of seasons, from long, cold winter to sunshine on the horizon. This dish features some of spring’s most treasured baby vegetables balanced with the rich comforts of winter.
You won’t believe this juicy steak is vegan - you’ll have to try it to believe. My meaty take on steakhouse classics doesn’t lack flavor, basted in charred veggie demi and topped with wine-glazed mushroom medley - trust me, you won’t miss the meat!
Like teppanyaki at home without the mess, this dish is packed with flavor and is nutrient dense.
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